Mango and Kiwi Pavlova

At Kube Kitchens, we’re thrilled to share an exciting recipe that beautifully demonstrates the power and versatility of our Siemens kitchen appliances – the vibrant Mango and Kiwi Pavlova.

This delectable dessert effortlessly combines the allure of simplicity with delightful flavours. Our mission is to enhance your joy of cooking, turning what may seem like an elaborate dish into an easy, enjoyable experience.

The heroes of this dish are the fresh, juicy mangoes and tangy kiwis. Their delightful flavours make this pavlova a refreshing treat, especially during the balmy summer months.

You can typically find these fruits in your local market, making the gathering of ingredients simple and fuss-free. Here’s how you can whip up this stunning dessert right in your kitchen:

Ingredients:

For the pavlova:

• Egg whites 225g Caster sugar – 1tsp Corn flour 1tsp – White wine vinegar

For the assembly:

• 50ml Whipped topping, 1 Vanilla pod, Zest of 1 lemon 250g Semi-ripe mangoes, sliced 200g Kiwis, sliced 1tbsp Icing sugar (optional).

Method For the pavlova:

1. Begin by preheating your Siemens oven to 150°C.
2. Line a baking tray with parchment paper or use a silicone sheet.
3. Beat the egg whites in a large mixing bowl using an electric whisk until shiny white peaks form.
4. Gradually add the sugar, one tablespoon at a time, whisking continuously until the mixture turns glossy and forms firm peaks.
5. Dissolve the cornflour in the vinegar and gently whisk it into the mixture, taking care not to overwork it.
6. Transfer this mixture onto the lined baking tray, gently smoothing it into a round mound with a flat top using a palette knife, or use a piping bag and get creative with the design.
7. Lower the oven temperature to 120°C and bake the pavlova for 1 1/2 hours. It should emerge glossy and firm to the touch.
8. Turn off the oven, and leave the pavlova inside until it cools down to room temperature.
   Carefully peel off the parchment paper or silicone sheet and transfer onto a serving dish.

For the assembly:

1. In a large mixing bowl, whip the topping until it doubles in volume. Stir in the seeds from the vanilla pod and the lemon zest.
2. Spoon this mixture over the pavlova, spreading it evenly to cover the top.
3. Finally, arrange the slices of mango and kiwi on top. Dust with icing sugar and serve immediately to enjoy the best mix of flavours and textures.

This recipe serves between four to six people, making it an ideal finish to a family meal or a small get-together. If you need more or less, simply adjust the quantities to fit your needs. Remember, recipes are a starting point, and you can always make it your own. Feel free to experiment with different fruits or sprinkle your favourite spice to create a pavlova that’s uniquely yours.

In short, our Mango and Kiwi Pavlova is more than a dessert. It’s a testament to the fantastic culinary adventures you can embark on with Siemens’ high-tech appliances and Kube Kitchens’ dedication to enhancing your kitchen experiences. Happy cooking with Kube Kitchens, and enjoy your culinary journey!

Book a consultation with one of our designers today to find out more about Siemens ovens and other smart kitchen appliances.